MU Extension MU Extension       University of Missouri    ●    Columbia    ●    Kansas City       Missouri S&T     ●    St. Louis

MissouriFamilies.org - Food Safety

 

Food Safety Feature Articles

 

Winter is citrus season

Dried orange peelsAdapted from the January/February 2017 Home Food Preservation newsletter

 

During the winter months, citrus fruit is a refreshing treat when served with a bowl of hot soup. Citrus fruits are typically harvested between October and June, and are at the height of harvest and most plentiful in February. While citrus fruits are typically eaten fresh, they can also be preserved in a variety of ways. Warm up your kitchen and take advantage of the abundance of citrus fruit at lower prices this winter with these options.

 

 


University of Missouri logo links to http://extension.missouri.edu

Site Administrator:
mofamweb@missouri.edu
Copyright  ADA  Equal Opportunity


MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri


Last update: Monday, February 06, 2017