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Food Safety Feature Articles


Winter is citrus season

Dried orange peelsAdapted from the January/February 2017 Home Food Preservation newsletter


During the winter months, citrus fruit is a refreshing treat when served with a bowl of hot soup. Citrus fruits are typically harvested between October and June, and are at the height of harvest and most plentiful in February. While citrus fruits are typically eaten fresh, they can also be preserved in a variety of ways. Warm up your kitchen and take advantage of the abundance of citrus fruit at lower prices this winter with these options.



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Last update: Monday, February 06, 2017