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Feature Articles: Eating Well
 

Dietary Guidelines for Americans

Increasing Intake of Fruits and Vegetables

Greta Hopke, RD., Candance Gabel, MS, RD, LD, Associate State Nutrition Specialist, Ellen Schuster, MS, RD, Associate State Nutrition Specialist, University of Missouri Extension

A diet rich in fruits and vegetables helps decrease the risk of diseases such as stroke, other cardiovascular diseases, type 2 Diabetes, and some cancers.


One of the nine topic areas covered by the 2005 Dietary Guidelines for Americans calls for an increase in fruit and vegetable intake for increased health and reduced risk of chronic disease. A diet rich in fruits and vegetables helps decrease the risk of diseases such as stroke, other cardiovascular diseases, type 2 Diabetes, and some cancers.
 

The Dietary Guidelines recommend 4 1/2 cups (9 servings) of fruits and vegetables for a 2,000-calorie diet. Below are recommended amounts of fruits and vegetables for different calorie levels.


Fruits and vegetables (combined):
 

  • 1,600 calorie diet = 3 1/2 cups (7 servings)
  • 1,800 calorie diet = 4 cups (8 servings)
  • 2,000 calorie diet = 4 1/2 cups (9 servings)
  • 2,200 & 2,400 calorie diets = 5 cups (10 servings)
  • 2,600 calorie diet = 5 1/2 cups (11 servings)

 

 

Calorie level 1,600 calories 1,800 calories 2,000 calories 2,200 or 2,400
calories
 2,600 calories
 Fruit 1 1/2 cups
(3 servings)
1 1/2 cups
(3 servings)
2 cups
(4 servings)
2 cups
(4 servings)
2 cups
(4 servings)
 Vegetable 2 cups
(4 servings)
2 1/2 cups
(5 servings)
2 1/2 cups
(5 servings)
3 cups
(6 servings)
3 1/2 cups
(7 servings)
  Dark green 2 cups/wk 3 cups/wk 3 cups/wk 3 cups/wk 3 cups/wk
  Orange 1 1/2 cups/wk 2 cups/wk 2 cups/wk 2 cups/wk 2 1/2 cups/wk
  Legumes 2 1/2 cups/wk 3 cups/wk 3 cups/wk 3 cups/wk 3 1/2 cups/wk
  Starchy 2 1/2 cups/wk 3 cups/wk 3 cups/wk 6 cups/wk 7 cups/wk
  Other veg. 5 1/2 cups/wk 6 1/2 cups/wk 6 1/2 cups/wk 7 cups/wk 8 1/2 cups/wk




 

 

Adapted from Dietary Guidelines for Americans, 2005, U.S. Department of Health and Human Services and U.S. Department of Agriculture, January 2005.

 

 

 

Last update: Friday, September 12, 2008

 

 

 

 

 

 


 
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