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Food Safety Editor:

Candance Gabel, M.S., R.D., FNEP Coordinator & Associate State Specialist,, Department of Nutritional Sciences, College of Human Environmental Sciences, University of Missouri Extension


Topics include:

Selecting and preparing food safely, Storing food safely, Preserving food (canning, freezing, drying), Food poisoning, Safe microwave cooking, Thawing

Food Safety Quick Answers
Short answers to commonly asked questions

Food Safety Features
Articles on a variety of topics

Food Safety Learning Opportunities
Workshops, programs, classes, resources and events

Food Safety Newsletters and Fact Sheets
Fact sheets and newsletters on the topics of food safety, foodborne illness and food contamination





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