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MissouriFamilies.org - Food Safety

 

 

Food Safety Editor:

Candance Gabel, M.S., R.D., FNEP Coordinator & Associate State Specialist, gabelc@missouri.edu, Department of Nutritional Sciences, College of Human Environmental Sciences, University of Missouri Extension

 

Topics include:

Selecting and preparing food safely, Storing food safely, Preserving food (canning, freezing, drying), Food poisoning, Safe microwave cooking, Thawing
 


Food Safety Quick Answers
Short answers to commonly asked questions
 

Food Safety Features
Articles on a variety of topics
 

Food Safety Learning Opportunities
Workshops, programs, classes, resources and events
 

Food Safety Newsletters and Fact Sheets
Fact sheets and monthly newsletters on the topics of food safety, foodborne illness and food contamination

 

 

 

 


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MissouriFamilies is produced by the College of Human Environmental Sciences,
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