Food Safety
Candance Gabel, M.S., R.D.,
FNEP Coordinator & Associate State
Specialist,
gabelc@missouri.edu,
Department of Nutritional Sciences,
Human Environmental
Sciences Extension,
University of Missouri-Columbia
Topics include:
Storing Food Safely, Canning,
Freezing, Food Poisoning, Safe Microwave Cooking,
Thawing
Food Safety
Quick Answers
Short answers to commonly asked questions
Food Safety Features
Articles on a variety of topics
Food Safety Learning Opportunities
Workshops, programs, classes, resources and events
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