MU Extension programs, workshops, classes, newsletters, resources and events
Home Food Preservation
Workshops to teach participants the basics of food preservation through hands-on experience in pressure canning, water bath canning, freezing and dehydrating produce and other products. Some MU Extension county offices also provide pressure gauge testing for canners. Search the MU Extension calendar for Food Preservation classes in your area.
Food Safety Newsletters and Fact Sheets
Fact sheets and newsletters on the topics of food safety, foodborne illness and food contamination
This document provides links to a number of scientific websites, resources on Genetically Modified Organisms (GMOs) from the International Food Information Council, and webinars related to the topic of GMOs in food.
This list of recorded food safety webinars and video presentations may be useful for professional development and learning more about the food safety topics indicated in the list.