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Chocolate ChewsChocolate Chews

Prepared by: Susan Mills-Gray,
Nutrition Specialist,

University of Missouri Extension

December 11, 2016


Yield: 12 servings (1 ball per serving)



  • 6 ounces low-fat cream cheese
  • 4 teaspoons half-and-half cream
  • 2 teaspoons vanilla
  • 5 teaspoons chunky peanut butter
  • 1 package sugar-free chocolate pudding
  • 1 teaspoon lemon juice
  • 1/2 cup finely chopped walnuts



  • With a fork blend the first 6 ingredients together. Roll into small balls and roll in nuts. Store in freezer for one hour. Keep refrigerated.


Nutrition information per serving

Calories: 62

Protein: 4g

Carbohydrates: 2g

Fiber: .5G

Total Fat: 4g

Saturated Fat: .5g

Sodium: 89mg

Cholesterol: 1mg



Source: modified from


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Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.


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Last update: Wednesday, December 14, 2016