English Muffin Egg Pizzas
Prepared by: Susan Mills-Gray,
University of Missouri Extension
April 20, 2014
Yield: 4 servings (2 half muffins each)
- 4 English muffins
- Olive oil
- 8 tomato slices
- 4 hard-cooked eggs, sliced
- Grated mozzarella
- Toast English muffin halves and place on a cookie sheet.
- Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each) and a little grated mozzarella.
- Sprinkle with oregano.
- Broil 5 minutes or until the cheese melts.
Nutrition information per serving
Total Fat: 12g
Saturated Fat: 3g
Funded in part by USDA SNAP.
Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.
Last update: Monday, March 28, 2016