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Maple Granola

Jami Nolen, Nutrition Program Associate

November 28, 2010


Maple granola makes a great gift from the kitchen. This granola is easy, healthy and budget friendly.



  • 5 cups old-fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1/2 cup sliced almonds
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup unsalted pumpkin seeds
  • 1/3 cup unsalted sunflower seeds
  • 1/2 cup pure maple syrup
  • 1/2 cup water
  • 1/4 cup canola oil
  • 1/2 cup dried cranberries
  • 1/2 cup raisins



  1. Preheat oven to 275 F.
  2. Combine oats, coconut, almonds, pecans, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined.
  3. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
  4. Bake for 45 minutes. Remove from the oven, stir and continue baking until golden brown and beginning to crisp, about 45 minutes more.
  5. Stir in cranberries and raisins. Let cool completely before storing.


Nutrition Information

(Per 1/2-cup serving)
255 calories
12 g fat (3 g sat, 4 g mono)
0 mg cholesterol
32 g carbohydrates
6 g protein
4 g fiber
15 mg sodium
92 mg potassium



Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.


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Last update: Tuesday, December 21, 2010