Milk and Cereal Popsicles
Prepared by: Amy Vance,
University of Missouri Extension
July 17, 2016
Yield: 6 servings
- 1 banana mashed
- 1/2 cup dry cereal of choice
- 1 cup Greek vanilla low-fat yogurt
- 1/2 cup low-fat milk
- Mix banana, yogurt and milk in a bowl. Pour into popsicle molds or paper cups. Sprinkle dry cereal on top. Freeze 24 hours. (Optional: sprinkle cereal throughout popsicle)
Nutrition information per serving (1/2 cup)
Total Fat: 1.1g
Source: Katrina’s Kitchen
Funded in part by USDA SNAP.
Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.
Last update: Monday, July 18, 2016