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Peach Bruschetta

Jami Nolen, Nutrition Program Associate

July 22, 2012



Makes 12 servings



  • 2 cups chopped peeled peaches
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • Dash of ground red pepper
  • 1 (8-ounce) French bread baguette, cut into 24 slices
  • 4 ounces chilled Brie cheese, cut into 24 pieces



  1. Preheat broiler.
  2. Combine first 7 ingredients; set aside.
  3. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1½ tablespoons of peach salsa; serve immediately.


Nutrition Information

Calories: 100
Calories from fat: 24%
Fat: 2.7 g
Saturated fat: 1.7 g
Monounsaturated fat: 0.8 g
Polyunsaturated fat: 0.1 g
Protein: 4 g
Carbohydrate: 15.9 g
Fiber: 1 g
Cholesterol: 9 mg
Iron: 0.8 mg
Sodium: 183 mg
Calcium: 22 mg


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Last update: Thursday, August 16, 2012