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Simple Chicken SoupSimple Chicken Soup

Prepared by: Tammy Roberts,
Nutrition Specialist,
University of Missouri Extension
September 25, 2016

 

Ingredients

  • 4 cups chicken broth
  • 1˝ cups diced chicken
  • 1/2 cup chopped celery
  • 1 small onion, chopped
  • 2 cups chopped vegetables (carrots, potatoes, tomatoes, broccoli, etc.)
  • 1˝ cups cooked rice or pasta
  • Salt and pepper to taste

 

Preparation

  • Heat 1 tablespoon of vegetable oil in a soup pot over medium heat. Add celery and onion and sauté until tender, about five minutes.
  • Add the other vegetables, chicken and chicken broth.
  • Add the rice or pasta 5-10 minutes before serving.

 

 

Related recipes:
Whole Chicken in a Slow Cooker
White Bean Basil Chicken Chili

 

Back to recipes index

 

 

Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.

 


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Last update: Monday, September 26, 2016