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Tortilla PizzaSkillet Pizza

Prepared by: Tammy Roberts,
Nutrition Specialist,

University of Missouri Extension

September 8, 2013


Yield: 1 serving



  • 1 (6- to 7-inch) flour tortilla
  • 1 tablespoon prepared spaghetti sauce

  • 2 tablespoons chopped vegetables (broccoli, onion, peppers & mushrooms)
  • 3 tablespoons shredded mozzarella cheese



  1. Preheat electric skillet to 350. Chop vegetables.
  2. Spread spaghetti sauce over tortilla. Sprinkle vegetables and cheese over spaghetti sauce-topped tortilla. 
  3. Place tortilla in skillet. Cover and heat for 2 minutes or until cheese melts. 
  4. Remove pizza from skillet and cut into 4 wedges.



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Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.


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Last update: Tuesday, September 03, 2013