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Melted Snowman Chocolate Bark

Prepared by: Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension
December 17, 2017

 

Plate of melted snowmen chocolate barkYield: 8 servings (1 snowman per serving)

 

Ingredients

  • 1 6-ounce bar of baking white chocolate
  • Mini peanut butter cups
  • Red chocolate candies
  • Candy eyes
  • Orange candy sprinkles
  • Pretzel sticks

 

Preparation

  1. Line a cookie tray with either a silicon baking mat or wax paper.
  2. Melt chocolate according to the directions on the package.
  3. Cut the bottom portion of the peanut butter cups off and put them back together, but slightly off alignment (so it looks like a hat).
  4. Pour chocolate on to baking mat and spread out using a spatula. Place all of the snowman parts on top of the chocolate. Place in refrigerator for 10 minutes to set.
  5. Carefully break into pieces. (Use a knife to guide the breaks)

 

 

Recipe source: Princesspinkygirl.com


 

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Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to https://mydss.mo.gov/food-assistance/food-stamp-program. For more information, call MU Extension’s Show-Me Nutrition line at 1-888-515-0016.

 


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Last update: Saturday, December 23, 2017