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MissouriFamilies.org - Food and Fitness

 

Strawberry Salsa

Jami Nolen

May 31, 2009

 

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • 1 pound fresh strawberries, coarsely chopped
  • 8 green onions, chopped
  • 2 pints cherry tomatoes, chopped
  • 1/2 cup chopped fresh cilantro

 

Preparation

Whisk together first 3 ingredients in a large bowl; add strawberries and remaining ingredients, tossing to coat. Chill at least 1 hour. Serve with tortilla chips.

 

 

 

 

 

 

 

 

 

 

Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.

 


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Last update: Friday, July 31, 2009