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Whole Wheat Banana BreadWhole Wheat Banana Bread

Prepared by: Tammy Roberts,
Nutrition Specialist,
University of Missouri Extension

August 17, 2014

 

Yield: 4 servings

 

Ingredients:

  • 1 cup whole wheat flour
  • cup all-purpose flour
  • 1 teaspoon baking soda
  • teaspoon salt
  • cup canola oil
  • cup sugar
  • 1 large egg
  • 1 cups mashed banana
  • 1/3 cup lowfat buttermilk

 

Directions

  1. Combine first four ingredients in a bowl and set aside. In another bowl, combine oil, egg, sugar, bananas, and buttermilk.
  2. Add dry ingredients and mix just until ingredients are combined. Pour batter into a 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 for 50 minutes. Cool 10 minutes before removing cake from pan.

Nutrition information:
Calories: 187
Total Fat: 10 g
Sodium: 210 mg
Carbohydrate: 23 g
Protein: 2 g

 

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Funded in part by USDA SNAP.

Running out of money for food? Contact your local food stamp office or go online to http://dss.mo.gov/fsd/fstamp/. For more information, call MU Extension's Show-Me Nutrition line at 1-888-515-0016.

 


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Last update: Monday, August 18, 2014