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Featured Recipes from Grow Eat Grow


Roasted Snap PeasSnap Peas



  • Bowl
  • Measuring spoon
  • Baking sheet
  • Spoon



  • 1 pound sugar snap peas, trimmed (about 4 cups)
  • 1 clove garlic, minced
  • 2 teaspoons extra-virgin olive oil


What to do:

  1. Preheat oven to 475 degrees F.
  2. In a medium bowl, toss peas, garlic and oil.
  3. Spread in a single layer on a baking sheet.
    Roast in the oven, stirring once halfway through,
    until the peas are tender and beginning to brown slightly, 12 to 14 minutes.



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Last update: Friday, March 22, 2013