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Featured Recipes from Grow Eat Grow


Stuffed Bell PeppersStuffed Peppers



  • Pan
  • Knife
  • Measuring cup
  • Bowl
  • Spoon
  • Fork
  • Microwave-safe dish



  • 1 cup brown rice
  • 3 ears of corn
  • 1½ cups chunky salsa
  • 4 large bell peppers, top and seeds removed
  • 1 cup shredded cheese


What to do:

  1. In pan, make rice according to package directions.
  2. Cut corn off cob and mix in a bowl with cooked rice and salsa.
  3. Poke each pepper 3 times with a fork. Place peppers in a microwave-safe dish and fill with corn mixture. Cover and cook for 10 minutes.
  4. Sprinkle with cheese.



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Last update: Friday, March 22, 2013