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Featured Recipes from Seasonal and simple


Creamy Broccoli SoupBroccoli Soup



  • 4 heads broccoli or about 8 cups when florets and stems are chopped
  • 1˝ onions, chopped
  • 3˝ cups chicken or vegetable broth
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups skim milk
  • 2 to 3 garlic cloves, minced
  • 1/2 cup shredded cheese



  1. In a medium pot, melt butter and sauté onions and garlic until tender. Add broth and broccoli. Cover and simmer for 25 to 30 minutes, stirring occasionally. If desired, mash broccoli with a potato masher or fork. If broccoli is not tender enough, continue to simmer until broccoli reaches desired doneness.
  2. In a small pan over medium heat, melt 3 tablespoons butter. Stir in flour and milk. Stir until mixture is thick and bubbly. Add milk mixture to soup and serve.



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Last update: Friday, March 22, 2013