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Featured Recipes from Seasonal and simple

 

Roasted AsparagusAsparagus

 

Ingredients:

  • 2 pounds asparagus
  • 1/4 cup olive oil
  • 4 tablespoons Parmesan cheese

 

Preparation:

  1. Preheat oven to 450 degrees F.
  2. Trim asparagus and toss to coat with oil. Lay out in single layer on a baking pan and sprinkle with Parmesan cheese. Roast for 5 to 10 minutes.

 

 

Back to Seasonal and simple recipes index page.

 

 

To order Seasonal and simple, visit the MU Extension Publications website.

 

 

 

 

For more information on nutrition and physical activities you can do with your family, call MU Extension’s Show-Me Nutrition Line at 1-888-515-0016.

 


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Last update: Friday, March 22, 2013