Featured Recipes from Seasonal and simple
Roasted Sweet Potatoes
- 4 small sweet potatoes (about 1½ pounds), peeled and cut into wedges or slices
- 2 tablespoons olive oil
- Optional seasonings: dried basil, oregano, garlic, ginger,
- Preheat oven to 450 degrees F.
- On a baking sheet, arrange sweet potato wedges in single layer. Drizzle with oil and seasonings (optional). Toss to cover. Roast about 40 minutes, turning potatoes until they are cooked and crisp.
To order Seasonal and simple, visit the MU Extension Publications website.
For more information on nutrition and physical activities you can do with your family, call MU Extension’s Show-Me Nutrition Line at 1-888-515-0016.
Last update: Friday, March 22, 2013