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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

What is the best storage temperature for home-canned foods?


For best quality, store all canned foods between 50 and 70 degrees F. in a dark, dry area.
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

 

Last update: Saturday, June 07, 2008

 

 


 
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