Quick Answers
Is it alright to can smoked fish?
Directions for canning smoked salmon, rockfish and
flatfish (sole, cod, flounder) and other fish are listed
in the "Complete Guide to Home Canning," Ag Information
Bulletin No. 539, which is available on the
National
Center for Home Food Preservation website.
CAUTION: Safe processing times for other smoked
seafoods have not been determined. Freeze these
products.
Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009
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