Can steak, chicken or other meats be coated in flour or crumbs before canning?
Do not coat poultry or meats in flour or crumbs before canning. This will slow heat penetration in the meat and will flake off in the bottom of the jar. It may also give the food a warmed over flavor.
Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009