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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

Can I use a salt substitute to can vegetables?


Because of the possibility of flavor changes, it is recommended that the vegetables be canned without salt. A salt substitute can then be added at the table.
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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