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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How do I can cabbage? I don't want to make sauerkraut.


Canned cabbage is a very poor quality product. For this reason, we do not have any scientifically researched times for canning cabbage. There are several other alternatives such as freezing cabbage, including Chinese cabbage, using directions in GH 1503, "Freezing Vegetables."   
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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