What is the method for canning strained squash?
Canning strained squash is "NO LONGER" recommended due to the poor heat penetration of such a thick product. Strained squash must be frozen. See GH 1454, "Canning Vegetables" for safe processing times for cubed squash.
Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009