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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

When processing in a boiling-water canner, is it alright to allow jars to cool in the water?


Do not allow jars to cool in the water. The product will be overcooked and certain types of spoilage may develop due to slow cooling.          

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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