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MissouriFamilies.org - Food Safety

 

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All my recipes for canning fruit call for a heavy, medium or light syrup pack. I want to use a "very light" syrup. Can you give me directions? 


Directions for very light syrup are in GH 1455, "Fruitful Canning".
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 

 


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