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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How do you can apple cider?


Use directions for apple juice in GH 1455, "Fruitful Canning". Apple cider can also be frozen for better flavor retention. CAUTION: Never use windfall apples. The chance of spoilage when using imperfect or partially rotten fruit is much greater due to their heavier microbial load.

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 

 


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