How do you can apple cider?
Use directions for apple juice in GH 1455, "Fruitful Canning". Apple cider can also be frozen for better flavor retention. CAUTION: Never use windfall apples. The chance of spoilage when using imperfect or partially rotten fruit is much greater due to their heavier microbial load.
Barbara Willenberg, Nutritional
Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009