Can thickened fruit pie fillings be canned at home?
Yes, if a safe recipe is used. Safe recipes for apple, blueberry, cherry, festive mincemeat, green tomato and peach pie filling are in the "Complete Guide to Home Canning," Agriculture Information Bulletin 539, which is available on the National Center for Home Food Preservation website.
Barbara Willenberg, Nutritional
Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009