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Can I freeze homemade, deep fat fried doughnuts?

Freeze deep fat fried doughnuts and similar products for only 3-4 weeks. Fried foods tend to become rancid, tough, and dry during freezing. A flavor change can result caused by the breakdown of fat.         



Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia




Last update: Tuesday, May 05, 2009




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