Can I freeze homemade, deep fat fried doughnuts?
Freeze deep fat fried doughnuts and similar products for only 3-4 weeks. Fried foods tend to become rancid, tough, and dry during freezing. A flavor change can result caused by the breakdown of fat.
Barbara Willenberg, Nutritional
Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009