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Will flavorings in casseroles be affected by freezing?

Pepper, cloves, garlic and synthetic vanilla become strong and bitter. Onions change flavor. Celery seasoning becomes strong. Curry may develop a musty or off-flavor. Salt loses flavor and has a tendency to increase rancidity of any food containing fat.



Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia




Last update: Tuesday, May 05, 2009




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