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MissouriFamilies.org - Food Safety

 

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Will flavorings in casseroles be affected by freezing?


Pepper, cloves, garlic and synthetic vanilla become strong and bitter. Onions change flavor. Celery seasoning becomes strong. Curry may develop a musty or off-flavor. Salt loses flavor and has a tendency to increase rancidity of any food containing fat.

          

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 

 


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