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What is the best way to reheat frozen stews and creamed dishes?

Frozen and creamed dishes should be reheated in a double boiler or in a heatproof dish in a pan of hot water in a 350 degree F. oven. Stir occasionally for a smooth product. 



Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia




Last update: Tuesday, May 05, 2009




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