Is it possible to freeze quiche?
Quiche freezes well for up to two months after baking or for one month before baking. Use any favorite filling like bacon and green chilis, onion, cheese or ham and artichoke hearts.
To freeze quiche before baking: Tray-freeze until firm; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label and freeze up to one month. Do not thaw before baking. Unwrap and bake as usual, allowing 10 to 20 minutes additional time.
To freeze quiche after baking: Tray-freeze; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label and freeze up to two months. Do not thaw before reheating. Unwrap and bake in a 350 degree F. oven for 20 to 25 minutes, or until heated through.
Adapted from: "Freezing and Drying,"
Ortho Books, 1984.
Last update: Tuesday, May 05, 2009