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How should I freeze soups?

Select vegetables that freeze well. Omit potatoes. Do not cook the vegetables completely. Freeze only concentrated mixtures to save space. After preparing, cool rapidly and package in moisture-vapor-proof containers, label, and freeze. Store up to 4 months. To prepare for serving, heat quickly from the frozen state.



Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia




Last update: Tuesday, May 05, 2009




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