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Is it necessary to rewrap meats purchased at the grocery store before freezing?

Purchased meats should be rewrapped before freezing to protect from freezer burn. The original packaging material is not moisture-vapor-proof.


Note: If you do not rewrap meat, use it within 2 weeks.               



Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia




Last update: Tuesday, May 05, 2009



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