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Quick Answers

 

 

Why should excess fat be trimmed from red meat before freezing?


The excess fat should be trimmed away because it might become rancid before the lean portion is used. Trim fat from beef, pork, and lamb.               

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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