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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How should I freeze oysters?


Choose fresh, live oysters. Shuck oysters and wash meat in fresh salted water (one-half cup salt to 1 gallon cold water). Drain and package in moisture-vapor-proof containers. Label and freeze immediately.                 

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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