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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How much boiling water should be used for blanching one pound of vegetables?


At least one gallon of water is needed to blanch one pound of vegetables.                 

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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