When should I use dry sugar pack for freezing fruits?
A dry sugar pack works well with juicy fruits. It draws juice from fruit and when packed there is usually enough syrup to cover the fruit. It also works well with fruits cut into small pieces, such as sliced strawberries. Dry sugar pack is a good choice when fruit will be used for cooking purposes like pie or crisps.
Barbara Willenberg, Nutritional
Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009