MU Extension MU Extension       University of Missouri    ●    Columbia    ●    Kansas City       Rolla     ●    St. Louis - Food Safety


Quick Answers



Can Chinese Cabbage be frozen?

Chinese cabbage can be frozen, but it is suitable only for use as a cooked vegetable. It is not crisp enough to use in salads. Directions are in GH 1503, "Freezing Vegetables."                 


Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia




Last update: Tuesday, May 05, 2009



University of Missouri logo links to

Site Administrator:
Copyright  ADA  Equal Opportunity

MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri