Quick Answers
My neighbor always freezes her corn in the husk. This sounds pretty easy. Is it alright?
This is not a good method for freezing corn as it
results in off-flavors and nutrient loss because enzymes
are not destroyed by blanching. It may also be
dangerous! Microorganisms find a perfect environment for
growth between the kernels and husk of corn that has
been frozen and thawed in the husk and left at room
temperature.
Barbara Willenberg, Nutritional
Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009
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