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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How do you prevent green beans from becoming tough when freezing?


Blanching green beans in hard water causes them to be tough even when the beans were young and tender when picked. Other reasons are: beans were too mature, blanching time not long enough.                   

 

 

Sources: U Minn and U Nebraska Q & A files
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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