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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How should dried foods be treated after drying?


Foods should be conditioned and pasteurized after drying. Directions are in GH 1562 "Drying Foods."                 

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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