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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

Where should dried foods be stored?


Store containers of dried foods in a dry, cool, dark place. Low storage temperatures extend shelf life of the dried product. Exposure to humidity or air decreases shelf life.                 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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