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How can I use dried vegetables?


Dried vegetables are best used in soups, casseroles, sauces, stuffings, and stews. They are usually not served as a cooked side dish. GH 1564, "How to Use Dried Foods," contains many recipes for using dried vegetables.               

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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