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Quick Answers

 

 

Can corn syrup be used instead of sugar in making jams and jellies?


Corn syrup may be used to replace part of the sugar in recipes, but too much will mask the fruit flavor and alter the gel structure. For best results, use tested recipes that specify corn syrup.                

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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