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MissouriFamilies.org - Food Safety

 

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What causes jams or jellies to fade?


Jams or jellies can fade if the storage location is too warm or too light or if they are in storage for too long. Red fruits, such as strawberries and raspberries, are especially likely to fade. 

             

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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