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Can I double a jam or jelly recipe?

Never double a jelly or jam recipe. If a double batch of jelly or jam is cooked for the usual time, it will be undercooked--which means the jelly or jam will be soft and runny. If boiled longer, it will have a caramelized flavor and dark color. 


Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia






Last update: Tuesday, May 05, 2009



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