How should jars be prepared prior to filling with hot jelly or jam?
Jars should be washed, rinsed and, if products are to be processed less than ten minutes, jars must also be sterilized. Directions for preparing jars are in GH 1452, "Steps to Success in Home Canning."
Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009